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Sattvic Foods Buckwheat Groats (Kuttu Giri) (750 g) | Hulled, Dehydrated & Ozonated | Gluten-Free Buckwheat Whole Grain | Use Instead of Rice, in Salads, Granola Bars or Grind into Buckwheat Flour

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About the item

  • PROTEIN RICH: Buckwheat (kuttu whole grain) are one of the most efficient sources of protein, making them ideal for vegetarians and vegans looking to meet their protein needs for muscle repair and growth..
  • GLUTEN-FREE: Being gluten-free, Buckwheat Groats are suitable for individuals with gluten sensitivities or those following a gluten-free diet, providing a safe and tious alternative to wheat-based products..
  • BLOOD SUGAR MANAGEMENT: Buckwheat Groats have a low glycemic index, which means they are digested slowly, leading to gradual increases in blood sugar levels, making them suitable for managing blood sugar levels and providing sustained energy throughout the day..
  • HEART : Rich in ents like Manganese and B s, Buckwheat Groats support heart by helping to regulate blood pressure, cholesterol levels, and overall cardiovascular function..
  • DIGESTIVE AID: The fibre content in Buckwheat Groats promotes digestive by aiding in regular bowel movements, preventing , and supporting a y gut microbiome..
  • FASTING FOOD: With its high protein and fibre content, Buckwheat Groats can help promote satiety, reduce hunger cravings, and support efforts. These ents work together to keep you feeling full and satisfied for longer periods, making Buckwheat an excellent and popular choice for those observing fasting routines..
  • ANTIOXIDANTS: Buckwheat Groats contain antioxidants like rutin, which help combat oxidative stress, reduce inflammation, and protect against chronic diseases, contributing to overall and well-being..
  • HOW TO USE: Enjoy Buckwheat Groats by sprouting them and adding them to salads for a tious crunch. Grind them into Buckwheat flour or "kuttu atta" to create delicious pancakes, cookies, and bread. Substitute rice with Buckwheat Groats for a wholesome alternative. Additionally, incorporate Buckwheat Groats into granola recipes for added texture and flavour..
Buckwheat groats are the hulled of the buckwheat . These soft white have a mild flavour, but when toasted or roasted, they have a delightfully intense flavour. They are a popular grain in eastern European cuisines. A popular grain and ste in eastern Europe but grows wildly in our Himalayas. Our buckwheat is farmed at altitudes as high as 4,400 meters and the period between sowing to harvest is only 30 days. Buckwheat grows so fast it crowds out most weeds. Hence no pesticides or fertilizers are needed to grow this crop and it is by default .
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Frequently Asked Questions About Sattvic Foods Buckwheat Groats (Kuttu Giri) (750 g) | Hulled, Dehydrated & Ozonated | Gluten-Free Buckwheat Whole Grain | Use Instead of Rice, in Salads, Granola Bars or Grind into Buckwheat Flour in Haiti

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