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Annie's - Macaroni & Cheese White Cheddar - 2.01 oz
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About the item
- Annie's - Macaroni & Cheese White Cheddar - 2.01 oz. (57g) You asked for it – they made it! Annie's Macaroni & Cheese White Cheddar with 100% real Cheese. Try their famous White Cheddar in a convenient, portable cup. Heat in the microwave for just two minutes and enjoy. Made with 100% Real Cheese Made With Ingredients Non-GMO Verified Cheese from cows not treated with growth hormone rBST No Artificial Flavors No Synthetic Colors No Synthetic Preservatives Real Food If it’s not real, it’s not Annie’s. That’s why every ingredient they use to make their food is chosen with care. The farmers who grow their ingredients are just as passionate about quality and sustainability as they are, and they value the people and places that help their product travel from farm to fork. They make it their responsibility to take on important issues–such as supporting practices and honest labeling – so you can be sure that the products you buy from Annie’s are as authentic as possible. y People Since the beginning, they've been dedicated to their community at large: their employees, local community, and programs that make a difference nationwide. They give back to programs that connect people directly to real food, including grants to help establish and sustain school gardens that provide children access to education about ier food; scholarships to college students studying sustainable agriculture; and partnerships with like-minded organizations committed to ier people and a ier planet. Clean Planet The nourishing food they make starts with rich soil, fresh water, and clean air, and so they’re committed to doing their part to make their planet a better place to live and eat, not only for their generation, but for many more to come. Carbon Life Cycle Assessment (LCA) of their Products Since the beginning, Annie’s has been committed to making a difference both in the products they make and how they do business. For us, sustainability is about where they can have the most impact, which is why they’re focused on where and how their food is grown. Sustainability is not only about lessening their impact on the earth they all share; it’s also about helping to make a positive difference where they have the greatest rtunity to do so. This past year, they were able to conduct a category-level life cycle assessment (LCA) of a representative sampling of their products. LCA is a methodology that assesses environmental impacts through all the stages of a product’s life, from “cradle-to-grave”. They specifically chose to focus this analysis on carbon. They know that carbon isn’t the only important issue, but they needed to narrow their focus to complete a comprehensive analysis with available resources. Through this work they quantified the carbon “hotspots” across Annie’s product lifecycle, from the farm all the way through to the consumer’s use and disposal. This helped us identify where their products have the biggest impacts from an energy and greenhouse emissions perspective. Material Production - At 41%, the majority of their products’ impacts take place at the farm where their ingredients are grown – i.e., material production. Processing - Their manufacturers and co-packers who make their products contribute 11% of their products’ impacts. Packaging - Their packaging production accounts for 11% of their products’ impacts. Distribution - Their products are distributed primarily via truck to retailer locations; although these “food miles” are important, they represent just 16% of their products’ impacts. Use - Interestingly, 19% of their products’ impacts take place in consumers’ homes. Much of this comes from their macaroni-and-cheese because it requires or electricity to prepare. End of Life - The final stage of product and packaging disposal makes up 2% of their products’ impacts. They’re excited about what they’ve discovered in their first LCA. They’ve got a lot more to learn, but they’r.
- UPC # 013562000609.
- Made With Ingredients.
- Size/Form 2.01 oz..
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