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Mary's Gone Crackers - Thins Lightly Salted - 4.5 oz

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Product ID: 73063809

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mary's gone crackers

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Suggested Use: Open and enjoy anytime! INGREDIENTS Mary's Gone Crackers - Thins Lightly Salted - 4.5 oz. (127 g) Supplement Facts Serving Size: 12 Crackers (30g) Servings Per Container: about 4.5 A Per Serving % Daily Value* Calories 140 Total 6 g 9% Saturated 2 g 10% Polyunsaturated 2 g Omega-6 1 g Omega-3 0.25 g Monounsaturated 2 g Cholesterol 0 mg 0% Sodium 230 mg 10% Potassium 40 mg 1% Carbohydrate 20 g 7% Fiber 2 g 8% Sugars 3 g Protein 2 g A 2% C 0% Calcium 2% Iron 4% * Percent Daily Values (DV) are based on a 2,000 calorie diet. Your diet values may be higher or lower depending on your calorie needs: Calories: 2,000 2,500 Total Less than 65 g 80 g Saturated Less than 20 g 25 g Cholesterol Less than 300 mg 300 mg Sodium Less than 2,400 mg 2,400 mg Potassium 3,500 mg 3,500 mg Total Carbohydrate 300 g 375 g Dietary Fiber 25 g 30 g Protein 50 g 65 g Calories per Gram: 9 Carbohydrate 4 Protein 4 Ingredients: Mayr's Thins gluten free blend (tapioca starch*, sorghum flour*, potato starch*, whole grain quinoa flakes*, brown rice flour*, mesquite flour*, sprouted black bean flour*, sprouted buckwheat flour*, amaranth flour*), filtered water, palm fruit oil* (palm fruit oil* and extract virgin red palm oil*), tapioca *, chia *, coconut palm sugar* (from coconut palm flower nectar), safflower oil* and/or sunflower oil*, sesame *, sea salt, sodium and ammonium bicarbonate (for leavening), smoked paprika powder*, rice bran extract*, xanthan paprika powder*, rice bran extract*, xanthan gum, rosemary extract8, and black pepper*. * Manufactured in a peanut free facility on equipment that produces products containing wheat, gluten, soy, milk and tree nuts.

Mary's Gone Crackers - Thins Lightly Salted - 4.5 oz. (127 g) Mary's Gone Crackers Lightly Salted Thins are light and tasty snack crackers. Mary's Gone Crackers went back into the kitchen to play and after some inspired work and lots of fun, Mary's Gone Crackers Thins were born! They created some big new flavors using an amazing array of gluten free flours made from sprouted buckwheat, sprouted black beans, amaranth, mesquite, sorghum and more! Their journey o y deliciousness continue as they added chia , quinoa flakes and a variety of s and spices packing their new Thins with flavor and whole food goodness in every bite. A familiar look and texture, but oh so different! Manufactured in Mary's Gone Crackers' own dedicated gluten free, dairy free, nut free (except coconuts) facility. Made in the USA Gluten Free Non-GMO Vegan Whole Grain Kosher Made With Love Wheat Free Dairy Free Peanut/Nut Free Contains 550mg of omega-3 ty s per 1oz serving. Mary's Gone Crackers' passion for real, gluten-free, and vegan food makes it easy to eat y, guilt-free and sometimes, even with your mouth open-depending on how much you just can't stop smiling! Mary's Gone Crackers Frequently Asked Questions I've heard that there was a recall of Mary's Gone Crackers products? Do I have to worry if I have a nut y? The Canadian Food Inspection Agency (CFIA) is advising the public that the Mary's Crackers products described below do not contain almonds and do not pose a risk to individuals ic to almonds. The products were recalled between July 24, 2014 and August 8, 2014 as a result of laboratory testing indicating that they contained undeclared almonds. However, additional testing has confirmed that the original laboratory results were false positives and these products are free of almonds. What about Mary's Gone Crackers purchased in the U.S., are they safe too? Absolutely 100%. What does a "false positive" mean? A false positive means that the test indicated the presence of an en that is not in fact there. Or can be defined as a test result which incorrectly indicates that a particular condition or attribute is present. In this case, the presence of an undeclared almond en. What additional testing was done that proved the "false positive" result? When the lab diluted the sample it did not see a reduction in the level of en in the sample. This indicates that the positive test result was not due to the presence of the en. Instead, what it demonstrates is a competing factor triggered the positive result. As confirmed by the independent lab and CFIA, whatever the competing factor, it does not trigger a /safety concern. Are Mary's Gone Crackers products completely gluten free? At Mary's Gone Crackers they have their own dedicated gluten free facility. To avoid any possibility of cross-contamination, they do not bring ingredients containing gluten into their factory. Mary's Gone Crackers also occasionally tests their ingredients and their finished products to be sure that they are not contaminated. The test they use detects gluten at 10 parts per million (ppm). Their products and ingredients have always come up as 'less than 10 ppm,' which means no detectable gluten. Consumers need to be aware that some companies will say that their products are gluten free even if they have come into contact with products containing gluten. They can say this because there is no universal standard yet defining gluten free. Do Mary's Gone Crackers products contain arsenic? The highest source of arsenic in rice comes from the rice grown in the Southeastern part of the U.S., where cotton had previously been grown. The soil there is full of arsenic from the pesticides put on the cotton crops and rice is the kind of that more readily absorbs arsenic if it's in the soil. California, which is where they get all of their rice, has the lowest levels of arsenic in .
UPC # 897580000717.
Size/Form 4.50 oz..

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