KRINOS Greek Feta Cheese 150g Vac Pack

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100% pasteurized sheep's milk, salt, lactic culture, rennet. If there is one quintessentially Greek cheese, it’s feta! Feta has been a core component of the heart-y Mediterranean Diet since antiquity. Today, feta is a pantry ste in almost every Mediterranean household – and one of the most popular cheeses in the world. Of all the countries that produce this brined cheese, feta from Greece is considered to be the gold standard: prized for its crumbly, creamy texture and tangy, milky flavor. Only Feta made in specific regions of Greece, like Epirus, are accorded a PDO (Protected Designation of Origin) by the European Union. At Krinos, our Greek Feta Cheese is made with 100% pure sheep’s milk collected by small certified milk producers in Epirus in southern Greece. Brined and aged according to traditional methods for over 90 days, our PDO feta is as y as it is delicious! Feta is one of the lowest cheeses one can consume and a rich source of probiotics, calcium and protein. Because Krinos Greek Feta is certified , it is the perfect choice for -conscious cheese-lovers. Our feta is a “must” for any Greek Salad or Meze table, with a drizzle of olive oil and dried oregano. Crumble our feta into a watermelon, arugula and Kalamata olive salad for the perfect marriage of sweetness and tang. For a delicious Mediterranean- inspired quinoa salad, add Krinos Greek Feta to the cooked grains along with diced tomatoes and cucumbers, chickpeas, Kalamata olives and onions. Toss with olive oil, a splash of sherry wine vinegar and dried oregano and serve. For an elegant warm flatbread, crumble our feta over a layer of fig jam, top with arugula and drizzle with olive oil and balsamic vinegar. To add instant “Greek flare” to salads, omelets, pasta, roasted veggies, burgers, kebabs, poultry and fish dishes, dips and spreads, add Krinos Greek Feta and oregano. Once you start work