• The real blonde chocolate is relatively unknown due to the complexity of the production process. The straw blonde chocolate with its elementary caramel flavour, biscuit and toffee notes is a unique chocolate experience.
• The creamy texture of the finest macadamia nuts from Australia made crunchy in a special caramelization process.
• The y nuts dipped in a stream of French blonde chocolate seasoned with Tonka bean & rolled in fine cocoa powder.
• Remarkable luxury gourmet treat with all-natural ingredients for hampers & gifts. Handmade by Academy of Chocolate, International Chocolate & Great Taste Award winning artisan chocolatier.
• The chocoMe blond chocolate Entrée & Carré range features 5 delicious variations (110g and 50g), and 2 Raffineé blond chocolate covered nut dragees with almonds & macadamia nuts.

Product Description ------------------- ACADEMY OF CHOCOLATE AWARDS LONDON 2017 - BRONZE „The past year and a half brought never expected success for our blonde chocolate Raffinée product. We won the title of 'best white chocolate dragée made with nuts’ in the autumn of 2015 at the world championship of the International Chocolate Awards, then won bronze medal at the Academy of Chocolate Awards in 2016, hosted by the Chocolate Academy of London, and finally won a bronze medal at the Great Taste Awards. This poem made of chocolate quickly found itself at the top of our best seller list, so we decided to use the very rare blonde chocolate and attempt to make more creations that people can't help but speak of only in the highest terms.” – said Gábor Mészáros, founding owner of chocoMe CANTONESE MACADAMIA NUT COATED WITH BLONDE CHOCOLATE & TONKA BEAN This nut from the tropical regions of Northern Australia is held as the world's finest and iest, we make it's almost creamy texture crunchy with a very special caramelization process. Then we dip it in a stream of French blonde chocolate seasoned with Tonka bean origins from South America, and finally roll it around in cocoa powder bath Ingredients ----------- Valrhona 32% blond chocolate:(cocoa butter, sugar, WHOLE MILK POWDER, DRIED SKIMMED MILK, WHEY (MILK), BUTTER (MILK), EMULSIFIER: SOY LECITHIN, natural valilla extract. Cocoa butter minimum 32%.). Cantonese MACADAMIA NUT (macadamia nut, sugar, refined sunflower oil, glucose); tonka beans; cinnamon; cocoa powder (total content on dry matter: 10-12%); The chocolate is produced in a manufactury facility where ens present! P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- After opening your chocolate, use all your senses to make the most of the experience. See your chocolate: enjoy the colours of the chocolate and the toppings. Smell it: inhale the chocolate and ingredient notes to enjoy the aromas it releases. Start with a clean palate and eat slowly. To clean your palate of any lingering flavours, the best thing is to drink something neutral, like hot water shortly before eating chocolate. Eat slowly: take your time, hold the chocolate in the mouth and let it melt slowly. This will allow the maximum a of flavor to be taken up by the palate. Try to detect every flavor nuance it has to offer. Safety Warning -------------- Not applicable. Manufacturer Contact Information -------------------------------- 1135 Budapest, Kisgömb utca 23 See more ( javascript:void(0) )