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Smoked Sweet Paprika Himalayan Pink Salt Blend - Delicious and Smoky - 5 Ounce Pouch - by Caravel Gourmet

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Product ID: 149059759
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About the item

  • PURE HIMALAYAN SALT BLEND: This aromatic, smoky seasoning starts with a pure whole food - pink rock salt, mined from deep under the Himalayan ains. We then add our Spanish Smoked Sweet Paprika, made from mild red peppers dried in an oak wood-burning oven before being ground. It is deep orange-red in color, with a smoky flavor and subtle heat..
  • A IER ALTERNATIVE: Because we use pink Himalayan salt as the base, this diet-friendly, all-natural seasoning is gluten-free, and contains no anti-clumping agents and no MSG. It is a low-FOD seasoning and its very low sugar content, so it’s safe for use on most diets, including Keto, Vegan, and Paleo. Paprika is packed with benefits. It is rich in s A, E, B6, and C (more C, by weight, than citrus fruit), as well as a small a of capsaicin, the active compound in.
  • FINEST ALL-NATURAL INGREDIENTS: We work with only the highest quality Himalayan Pink Salt and is infused with our mild smoked sweet paprika. Its smoky flavor comes from drying the elongated, dark red peppers in an oak wood-burning oven before grinding..
  • CULINARY INSPIRATIONS & FREE RECIPES: Spanish "patatas bravas," (spicy potatoes) are a traditional tapas dish made with a paprika sauce. Paprika also provides the color and flavor for one of the national dishes of Hungary, "goulash," a flavorful meat stew. In the United States, paprika is often used as a garnish, sprinkled on top of dishes such as deviled eggs to impart color and subtle flavor. However, its flavor becomes more vibrant when gently heated in oil. It is a popular seasoning in saus.
  • 100% SATISFACTION GUARANTEE: The pink salt has its origins abroad, but Caravel Gourmet is proud to be based in the beautiful Pacific Northwest. We blend and create our products here in the USA. We are a small business with big ambitions: we want to help you be an amazing chef, who can feel good about what you put on your table, everyday..
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