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From Haiti

hecef Upgraded Culinary Nakiri -High Carbon Stainless Steel Hammered Finished Blade with Pakkawood Handle, Japanese Cooking ,7 inch (Nakiri 2)

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Product ID: 37963167
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hecef
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About the item

🌟 Elevate Your Culinary Game with Every Slice! Experience the precision of a traditional Japanese Nakiri , perfect for all your vegetable prep. Hammered finish reduces friction, allowing for smooth, non-stick slicing. Beautiful Pakkawood handle designed for comfort and control during every chop. Handcrafted by skilled artisans, ensuring each is a unique masterpiece. 3-layer construction with high carbon stainless steel for unmatched sharpness and longevity. Pakkawood handle 7-inch blade HRC 56-58 hardness The Hecef Upgraded Culinary Nakiri features a 7-inch high carbon stainless steel blade with a hammered finish, designed for effortless vegetable preparation. Its premium Pakkawood handle ensures comfort and durability, while the 's unique construction provides exceptional sharpness and edge retention. Handcrafted by skilled artisans, this is perfect for both novice and experienced chefs alike.
  • PREMIUM DESIGN: The Nakiri, traditional Japanese style, is a perfect choice for everyone, especially for the one who loves soups, salads, s, and vegetables. Besides, in order to advoid food sticking together over the blade, we design it a thin and flat balde edge, making it full contact with your cutting surface..
  • ROYAL QUALITY: 3 Layer construction with a 5Cr15MOV stainless steel center cored with a HRC 56-58 for exceptional sharpness, edge retention and durability..
  • ADVANCED PROCEDURES: The elegant hammered outer steel makes it a special and functional craft, eliminating friction and keeping food sticking to the blade..
  • WELL-BUILT HANDLE: About the handle, we choose a premium Pakkawood wood, which has a beautiful appearance and is easy to keep. On the other hand,full tang design with a rivet connecting the balde with the handle keeps the whole part firmly..
  • LUXURY HAND-MADE: 100% handcrafted by skilled iron smith. Therefore, it's excellent for entry level chefs. Hand wash only and sharpen on quality whetstones..
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Frequently Asked Questions About hecef Upgraded Culinary Nakiri -High Carbon Stainless Steel Hammered Finished Blade with Pakkawood Handle, Japanese Cooking ,7 inch (Nakiri 2) in Haiti

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